Common Name: Pepper Poblano/Ancho
Features: The fruits are referred to as ‘Ancho’ when they are red and dried, and ‘Poblano’ when they are fresh and green.
Matures In: 75-80 Days
Fruit Size: 2″ x 4″
Light Requirement: Sun
Uses: Roast and use for salads and chile rellenos, or dry and grind for chili powder.