2 16 oz French baguettes
5 cloves garlic, minced
4 fresh rosemary sprigs
½ Cup butter or margarine, melted
Cut baguettes into 1 inch slices, cutting to, but not through, the bottom crust. Mince garlic and two rosemary sprigs and stir into butter. Brush between bread slices. Place remaining rosemary sprigs on tops of baguettes. Wrap in aluminum foil and bake at 350 degrees for 15 minutes or until thoroughly heated.