Amish Paste Tomato

An all time-favorite rich in history in flavor! First originate in Wisconsin in the late 1800s, it was rediscovered in the Amish country of Pennsylvania. Indeterminate vines produce a continuous supply of acorn dash shaped, deep red tomatoes with thick, immediate flesh few seeds. Can be eaten fresh off the Vine are used in salads and cooking. An excellent tomato for paste, sauces and canning.

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