Pizza or pasta?
Who doesn’t love a good pasta with a nice, rich sauce. But don’t forget about one of pizza’s unsung heroes, red sauce! We put so much focus on the toppings, which no doubt are delicious, but without sauce everything else would be a rather dry and frankly not as exciting affair.
Growing paste tomatoes is ideal for those who want plenty of tomatoes all season long from early to mid-fall.
San Marzano — the iconic fruit that’s the main ingredient in Italian sauces— is a perfect example of a paste tomato, their skin is thin and easy to peel and they’re sweet and slightly acidic, a perfect balance in flavors.